The recipe Roasted Chick Peas with Artichoke
Roasted Chick Peas with Artichoke recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Roasted Chick Peas with Artichoke!
Roasted Chick Peas with Artichoke
- What Course Is Roasted Chick Peas with Artichoke?
- How Long Does Roasted Chick Peas with Artichoke Recipe Take To Prepare?
- How Long Does Roasted Chick Peas with Artichoke Recipe Take To Cook?
- How Many Servings Does Roasted Chick Peas with Artichoke Recipe Make?
- What Are The Ingredients For Roasted Chick Peas with Artichoke Recipe?
- How Do I Make Roasted Chick Peas with Artichoke?
- What's The Nutritional Info For Roasted Chick Peas with Artichoke?
- What Type Of Cuisine Is Roasted Chick Peas with Artichoke?
- What Dietary Needs Does Roasted Chick Peas with Artichoke Meet?
| Roasted Chick Peas with Artichoke |
|---|
|
These tasty nutritious chick peas (garbanzo beans) make a great snack, appetizer or side dish. Add roasted chick peas to a warm salad of wilted arugula, steamed broccoli and more marinated artichokes. 
What Course Is Roasted Chick Peas with Artichoke?Roasted Chick Peas with Artichoke is for Side Dish. How Long Does Roasted Chick Peas with Artichoke Recipe Take To Prepare?Roasted Chick Peas with Artichoke takes 10 minutes to prepare. How Long Does Roasted Chick Peas with Artichoke Recipe Take To Cook?Roasted Chick Peas with Artichoke takes 25 minutes to cook. How Many Servings Does Roasted Chick Peas with Artichoke Recipe Make?Roasted Chick Peas with Artichoke makes 4 servings. What Are The Ingredients For Roasted Chick Peas with Artichoke Recipe?The ingredients for Roasted Chick Peas with Artichoke are: 2 15-ounce cans of chick peas (garbanzo beans)1 jar marinated, quartered artichoke hearts To taste: Olive oil Turmeric Smoked Paprika Saffron, crushed Chili Powder Celery Salt Kosher Salt Optional: Brown Rice Syrup 1 tsp Nutritional Yeast 2 tbsp How Do I Make Roasted Chick Peas with Artichoke?Here is how you make Roasted Chick Peas with Artichoke: Rinse and drain the chick peas. Put into large mixing bowl. Rinse and drain the artichokes. Chop and add to mixing bowl. Add olive oil and seasonings to taste. Stir with wooden spoon to coat evenly. Spread on foil-lined cookie/jelly roll baking pan. Preheat oven to 375 degrees. Bake for 25 minutes. Serving Size:makes 4 to 6 servingsWhat's The Nutritional Info For Roasted Chick Peas with Artichoke?The nutritional information for Roasted Chick Peas with Artichoke is:
What Dietary Needs Does Roasted Chick Peas with Artichoke Meet?The dietary needs meet for Roasted Chick Peas with Artichoke is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian