The recipe Roasted and Smoked Red Pepper Hummus
Roasted and Smoked Red Pepper Hummus recipe is a Indian Side Dish meal that takes 20 minutes to make. If you enjoy Indian for Side Dish, you will like Roasted and Smoked Red Pepper Hummus!
Roasted and Smoked Red Pepper Hummus
- What Course Is Roasted and Smoked Red Pepper Hummus?
- How Long Does Roasted and Smoked Red Pepper Hummus Recipe Take To Prepare?
- How Long Does Roasted and Smoked Red Pepper Hummus Recipe Take To Cook?
- How Many Servings Does Roasted and Smoked Red Pepper Hummus Recipe Make?
- What Are The Ingredients For Roasted and Smoked Red Pepper Hummus Recipe?
- How Do I Make Roasted and Smoked Red Pepper Hummus?
- What's The Nutritional Info For Roasted and Smoked Red Pepper Hummus?
- What Type Of Cuisine Is Roasted and Smoked Red Pepper Hummus?
- What Dietary Needs Does Roasted and Smoked Red Pepper Hummus Meet?
Roasted and Smoked Red Pepper Hummus |
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Lots of roasted and smoked ingredients here for rich flavor with no salt!! What Course Is Roasted and Smoked Red Pepper Hummus?Roasted and Smoked Red Pepper Hummus is for Side Dish. How Long Does Roasted and Smoked Red Pepper Hummus Recipe Take To Prepare?Roasted and Smoked Red Pepper Hummus takes 5 minutes to prepare. How Long Does Roasted and Smoked Red Pepper Hummus Recipe Take To Cook?Roasted and Smoked Red Pepper Hummus takes 20 minutes to cook. How Many Servings Does Roasted and Smoked Red Pepper Hummus Recipe Make?Roasted and Smoked Red Pepper Hummus makes 36 servings. What Are The Ingredients For Roasted and Smoked Red Pepper Hummus Recipe?The ingredients for Roasted and Smoked Red Pepper Hummus are: 2C cooked garbanzo beans1 medium red pepper, roasted & peeled (save the juices) 2T tahini 3T lemon juice 3 t garlic, roasted (3 cloves) 2 t dried parsley 1.5 t cumin 1 t onion powder 1/4t smoked paprika 1/4t roasted ginger (or regular ground ginger) 1/8t black pepper How Do I Make Roasted and Smoked Red Pepper Hummus?Here is how you make Roasted and Smoked Red Pepper Hummus: Makes 2 1/4C total = 36 tablespoonsTo roast the red pepper, wash it then spray all sides with spray oil. Heat oven to 450. Place pepper on a cookie sheet (lined with foil for easy clean up) and roast for 10 min, then use tongs to turn to another side and roast about 8 min minutes more, and keep turning until all sides are blackened. Place in a small bowl and cover tightly with plastic wrap. This steaming will make the skin easy to peel off, and will finish cooking the inside of the pepper. Peel the skin off after 10 minutes of steaming. Discard the stem, seeds and skin and use the pepper. Add the juice from the bowl into the recipe.Pre-minced garlic can be roasted alongside your pepper. Place garlic in a oven-proof bowl (like a custard cup) and spray with spray EVOO. Stir whenever you turn the red pepper until it is golden, fragrant and soft. Whole garlic should be roasted (dry) still in the paper. Remove from oven when the cloves inside are soft and golden. Cool slightly, then peel. Once everything is prepped, mix it all in a food processor until smooth - add water if you want to thin it more. I used around 1/4 C water.Number of Servings: 36Recipe submitted by SparkPeople user TAMRACLOVEC.What's The Nutritional Info For Roasted and Smoked Red Pepper Hummus?The nutritional information for Roasted and Smoked Red Pepper Hummus is:
What Type Of Cuisine Is Roasted and Smoked Red Pepper Hummus?Roasted and Smoked Red Pepper Hummus is Indian cuisine. What Dietary Needs Does Roasted and Smoked Red Pepper Hummus Meet?The dietary needs meet for Roasted and Smoked Red Pepper Hummus is Vegan |
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