Side Dish

Roasted Red Pepper and Parmesan Risotto is for Side Dish.

Roasted Red Pepper and Parmesan Risotto takes 5 minutes to prepare.

Roasted Red Pepper and Parmesan Risotto takes 15 minutes to cook.

Roasted Red Pepper and Parmesan Risotto makes 1 servings.

The ingredients for Roasted Red Pepper and Parmesan Risotto are:

Rice - Arborio - Rice Select (1/4 cup), 4 serving)
Pepper, black, .25 tsp
Chicken broth, Swanson 100% FF, low sodium (1 cup), 3 serving
Delallo Roasted Red Peppers in Olive Oil with Garlic (2 pieces), .5 serving
Morton Lite Salt (1/4 tsp serving), 1 serving
Stella Finely Shredded 3 Cheese Italian (1/4 c serving), 2 serving
Onions, raw, .3 cup, chopped
Extra Virgin Olive Oil, 2 tbsp
Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp, 2 serving

Here is how you make Roasted Red Pepper and Parmesan Risotto:

1. Melt butter and oil in medium pan2. Add onions and sautee for 3 minutes, stirring continuously3. Add uncooked risotto, and continue to stir for 2 more minutes4. Add 1 cup of the chicken broth5. Stir until broth has been fully absorbed into the rice6. Add 2nd cup of chicken broth, and stir until broth has been fully absorbed into the rice7. Add 3rd and final cup of broth8. Add salt and pepper9. Add 1 roasted red pepper (cut into small pieces)10. Continue to stir until broth has been fully absorbed into the rice11. Serve and enjoyServing Size: Makes 4 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MARYHENNIG.

The nutritional information for Roasted Red Pepper and Parmesan Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,279.6

• Total Fat: 58.6 g
• Cholesterol: 50.0 mg
• Sodium: 3,061.7 mg
• Total Carbs: 162.0 g
• Dietary Fiber: 3.5 g
• Protein: 38.1 g

Roasted Red Pepper and Parmesan Risotto is Italian cuisine.