The recipe Roasted Veggies (Portabello, Zucchin, Onion, Pepper)

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Roasted Veggies (Portabello, Zucchin, Onion, Pepper) recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Veggies (Portabello, Zucchin, Onion, Pepper)!

Roasted Veggies (Portabello, Zucchin, Onion, Pepper)

Roasted Veggies (Portabello, Zucchin, Onion, Pepper) Recipe
Roasted Veggies (Portabello, Zucchin, Onion, Pepper)

Oven roasted side dish

What Course Is Roasted Veggies (Portabello, Zucchin, Onion, Pepper)?

Roasted Veggies (Portabello, Zucchin, Onion, Pepper) is for Side Dish.


How Long Does Roasted Veggies (Portabello, Zucchin, Onion, Pepper) Recipe Take To Prepare?

Roasted Veggies (Portabello, Zucchin, Onion, Pepper) takes 15 minutes to prepare.


How Long Does Roasted Veggies (Portabello, Zucchin, Onion, Pepper) Recipe Take To Cook?

Roasted Veggies (Portabello, Zucchin, Onion, Pepper) takes 20 minutes to cook.


How Many Servings Does Roasted Veggies (Portabello, Zucchin, Onion, Pepper) Recipe Make?

Roasted Veggies (Portabello, Zucchin, Onion, Pepper) makes 1 servings.


What Are The Ingredients For Roasted Veggies (Portabello, Zucchin, Onion, Pepper) Recipe?

The ingredients for Roasted Veggies (Portabello, Zucchin, Onion, Pepper) are:

1 serving Portabello Mushroom Fresh (by ANGRISTGALVORN)
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 slice, large (1/4" thick) Onions, raw
1 cup, sliced Zucchini
.66 tbsp Kikkoman Lite Soy Sauce
1 1tsp Olive Oil


How Do I Make Roasted Veggies (Portabello, Zucchin, Onion, Pepper)?

Here is how you make Roasted Veggies (Portabello, Zucchin, Onion, Pepper):

Toss Vegetables in oil and soy sauce. Roast at 250 about 20 minutes.Serving Size: Makes one 2-cup or two 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BKBEAN.


What's The Nutritional Info For Roasted Veggies (Portabello, Zucchin, Onion, Pepper)?

The nutritional information for Roasted Veggies (Portabello, Zucchin, Onion, Pepper) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.4 g

What Dietary Needs Does Roasted Veggies (Portabello, Zucchin, Onion, Pepper) Meet?

The dietary needs meet for Roasted Veggies (Portabello, Zucchin, Onion, Pepper) is Low Carb


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