The recipe Roasted Roots
Roasted Roots recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Roasted Roots!
Roasted Roots
- What Course Is Roasted Roots?
- How Long Does Roasted Roots Recipe Take To Prepare?
- How Long Does Roasted Roots Recipe Take To Cook?
- How Many Servings Does Roasted Roots Recipe Make?
- What Are The Ingredients For Roasted Roots Recipe?
- How Do I Make Roasted Roots?
- What's The Nutritional Info For Roasted Roots?
- What Type Of Cuisine Is Roasted Roots?
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This side dish can be enjoyed both hot or cold. Add salt and pepper if you like. What Course Is Roasted Roots?Roasted Roots is for Side Dish. How Long Does Roasted Roots Recipe Take To Prepare?Roasted Roots takes 20 minutes to prepare. How Long Does Roasted Roots Recipe Take To Cook?Roasted Roots takes 50 minutes to cook. How Many Servings Does Roasted Roots Recipe Make?Roasted Roots makes 5 servings. What Are The Ingredients For Roasted Roots Recipe?The ingredients for Roasted Roots are: 1 medium sweet potato1 medium yam 1 medium onion 4-5 red potatos 4 cloves of garlic 1 tbsp olive oil 1 tbsp dry rosemary How Do I Make Roasted Roots?Here is how you make Roasted Roots: Preheat oven to 400 degrees.Chop all potatos, yams, onions and sweet potato into bite sized pieces. Mix in a 9X12 roasting pan coated with olive oil. Add big chunks of garlic and sprinkle rosemary. Mix throughly and put in the oven turning mixture every 15-20 minutes. Vegis are done when tender.Enjoy the winter at it's best.Number of Servings: 5Recipe submitted by SparkPeople user HOLLYPOPE.What's The Nutritional Info For Roasted Roots?The nutritional information for Roasted Roots is:
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