The recipe HealthierLynn's Red Roasted Potatoes

Made From Scratch Recipes

HealthierLynn's Red Roasted Potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like HealthierLynn's Red Roasted Potatoes!

HealthierLynn's Red Roasted Potatoes

HealthierLynn's Red Roasted Potatoes Recipe
HealthierLynn's Red Roasted Potatoes

This side dish is quick and easy to prepare and goes great with many types of main courses....

What Course Is HealthierLynn's Red Roasted Potatoes?

HealthierLynn's Red Roasted Potatoes is for Side Dish.


How Long Does HealthierLynn's Red Roasted Potatoes Recipe Take To Prepare?

HealthierLynn's Red Roasted Potatoes takes 10 minutes to prepare.


How Long Does HealthierLynn's Red Roasted Potatoes Recipe Take To Cook?

HealthierLynn's Red Roasted Potatoes takes 45 minutes to cook.


How Many Servings Does HealthierLynn's Red Roasted Potatoes Recipe Make?

HealthierLynn's Red Roasted Potatoes makes 6 servings.


What Are The Ingredients For HealthierLynn's Red Roasted Potatoes Recipe?

The ingredients for HealthierLynn's Red Roasted Potatoes are:

4 large red potatoes
2 Tbsp. olive oil, extra light
1 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder


How Do I Make HealthierLynn's Red Roasted Potatoes?

Here is how you make HealthierLynn's Red Roasted Potatoes:

Preheat oven to 375 degrees.Cut red potatoes into chunks and place in a large bowl. Add the remaining ingredients and stir to coat the potatoes well.Transfer to a 9 x 13 pan and cover tightly with tin foil. Bake 30 minutes, or until potatoes are tender. Uncover and bake an additional 15 minutes, or until potatoes are browned.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHIERLYNN.


What's The Nutritional Info For HealthierLynn's Red Roasted Potatoes?

The nutritional information for HealthierLynn's Red Roasted Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

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