Side Dish

Lighter Lemon Roasted Potatoes is for Side Dish.

Lighter Lemon Roasted Potatoes takes 10 minutes to prepare.

Lighter Lemon Roasted Potatoes takes 40 minutes to cook.

Lighter Lemon Roasted Potatoes makes 6 servings.

The ingredients for Lighter Lemon Roasted Potatoes are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup (8 fl oz) Chicken Broth
1 tbsp Extra Virgin Olive Oil
4 tbsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Garlic powder
2 tsp Dried Oregano (by ARCTIC.ORCA)
Salt and pepper to taste

Here is how you make Lighter Lemon Roasted Potatoes:

Preheat oven to 400 degree. Wash and slice or dice potatoes. Spray a 9x13 baking dish with cooking spray. Place sliced potatoes in baking dish. Combine remaining ingredients and pour over potatoes. Bake on middle oven rack for 40 minutes stirring half way. Add up to 1/2 cup of water if pan is dry when you stir. Bake until potatoes are brown and crispy.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOZZIE_RED.

The nutritional information for Lighter Lemon Roasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.7

• Total Fat: 2.5 g
• Cholesterol: 0.4 mg
• Sodium: 102.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g