Side Dish

Mustard-Roasted Potatoes is for Side Dish.

Mustard-Roasted Potatoes takes 10 minutes to prepare.

Mustard-Roasted Potatoes takes 50 minutes to cook.

Mustard-Roasted Potatoes makes 9 servings.

The ingredients for Mustard-Roasted Potatoes are:

Non stick vegetable oil spray

1/2 cup whole grain Dijon mustard

2 Tbs. of melted butter

2 Tbs. lemn juice

3 garlic cloves, minced

1 Tbs. dried oregano

1 tsp. lemon peel grated finely

1 tsp. kosher salt

3 pounds 1 to 1 1/2 inch unpeeled potatoes cut into 3/4 inch wedges

Here is how you make Mustard-Roasted Potatoes:

Preheat over to 425.Spray two rimmed baking sheets with vegetable oil spray. Put rack in oven in top third and lower third of oven.Widk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel and salt in a large bowl to blend. Add potatoes; sprinkle generously with freshly ground pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in the bowl. Spread ptatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and orast until crusty outsdie and tender inside, turning occasionally. About 25 minutes longer.DO AHEAD: can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm in 425 oven 10 minutes.Number of Servings: 9Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Mustard-Roasted Potatoes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.8

• Total Fat: 5.8 g
• Cholesterol: 6.8 mg
• Sodium: 605.0 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g