Side Dish

Potatoes Roasted with Garlic Cloves is for Side Dish.

Potatoes Roasted with Garlic Cloves takes 30 minutes to prepare.

Potatoes Roasted with Garlic Cloves takes 30 minutes to cook.

Potatoes Roasted with Garlic Cloves makes 6 servings.

The ingredients for Potatoes Roasted with Garlic Cloves are:

6 large waxy potatoes, such as Yukon Gold
1 head garlic, separated into cloves but not peeled
1 bunch rosemary, leaves finely chopped
1/4 extra-virgin olive oil
salt and freshly ground black pepper

Here is how you make Potatoes Roasted with Garlic Cloves:

1. Preheat the oven to 425F2. Bring 4 quarts of water to a boil in a large pot. Cut the potatoes into 1-inch cubes. Blanch in the boiling water for 2 minutes; drain.3. Put the potatoes on a baking sheet and toss with the garlic, rosemary, and olive oil. Season with salt and pepper and spread out on the baking sheet. Bake for 30 minutes, or until golden brown. Serve hot.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Potatoes Roasted with Garlic Cloves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 8.3 g
• Protein: 7.7 g

Potatoes Roasted with Garlic Cloves is Italian cuisine.