Side Dish

Roasted Baby Dutch Yellow Potatoes with Fresh Herbs is for Side Dish.

Roasted Baby Dutch Yellow Potatoes with Fresh Herbs takes 10 minutes to prepare.

Roasted Baby Dutch Yellow Potatoes with Fresh Herbs takes 25 minutes to cook.

Roasted Baby Dutch Yellow Potatoes with Fresh Herbs makes 6 servings.

The ingredients for Roasted Baby Dutch Yellow Potatoes with Fresh Herbs are:

1.5 lbs. baby dutch yellow potatoes, halved
6 sprigs THYME, stems removed
6 sprigs ROSEMART, stems removed
extra virgin olive oil, as needed
salt, to taste
ground pepper, to taste

Here is how you make Roasted Baby Dutch Yellow Potatoes with Fresh Herbs:

Preheat oven to 425 degrees F.Toss all ingredients in large bowl. Place ingredients on sheet pan. Season with salt and pepper. Roast about 12-15 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRISCOE625.

The nutritional information for Roasted Baby Dutch Yellow Potatoes with Fresh Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 48.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g