Side Dish

Roasted Petite Yukon Gold Potatoes with Herbs de Provence is for Side Dish.

Roasted Petite Yukon Gold Potatoes with Herbs de Provence takes 10 minutes to prepare.

Roasted Petite Yukon Gold Potatoes with Herbs de Provence takes 30 minutes to cook.

Roasted Petite Yukon Gold Potatoes with Herbs de Provence makes 4 servings.

The ingredients for Roasted Petite Yukon Gold Potatoes with Herbs de Provence are:

16 petite yukon gold potatoes (halved or quartered depending on the size)
2 tsp minced garlic
2 tbsp olive oil
2 tsp herbs de provence
kosher salt
fresh ground black pepper

Here is how you make Roasted Petite Yukon Gold Potatoes with Herbs de Provence:

Preheat oven to 400°. Clean and chop potatoes in half (or quarter if they are large.) Toss with olive oil, minced garlic and herbs de provence. Place in roasting pan sprayed with cooking spray. Sprinkle with kosher salt and fresh ground black pepper. Roast for approx 25-30 min. Till tender and browned.Number of Servings: 4Recipe submitted by SparkPeople user SAGE63.

The nutritional information for Roasted Petite Yukon Gold Potatoes with Herbs de Provence is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g