Side Dish

Roasted Potatoes, Zuchinni and Mushrooms is for Side Dish.

Roasted Potatoes, Zuchinni and Mushrooms takes 15 minutes to prepare.

Roasted Potatoes, Zuchinni and Mushrooms takes 45 minutes to cook.

Roasted Potatoes, Zuchinni and Mushrooms makes 4 servings.

The ingredients for Roasted Potatoes, Zuchinni and Mushrooms are:

12 Oz Baby Gold Potatoes (halved) or Yukons, cubed
8 oz. Mushrooms, thickly sliced
2 small Zuchinni, halved & cut in 1 1/2 inch pieces
1/4 cup chopped red onions
2 sprays - non stick olive oil spray
1 1/2 Tbsp Olive Oil
1 Tbsp White Wine Vinegar
2 tsp Dijon Mustard
1 clove Garlic
1 tsp dried Rosemary
1 tsp dried Thyme
1 Tbsp dried Parsley
1/8 Cup Panko Bread Crumbs
Salt & Pepper (black or white), to taste (not calculated)

Here is how you make Roasted Potatoes, Zuchinni and Mushrooms:

Preheat oven to 350 degrees. Line a large roasting pan with non stick foil. Cut Baby Gold Potatoes in half and place in roasting pan. Spray with non stick olive oil (or butter flavored Pam) & stir. Cook 10 minutes; stir & cook another 10 minutes.Stir together all remaining ingredients and add to the potatoes, Roast approximately another 20 minutes, stirring every 10 minutes, until vegetables are done.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user BLESSEDMAMAW.

The nutritional information for Roasted Potatoes, Zuchinni and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.1 g
• Protein: 5.4 g

The dietary needs meet for Roasted Potatoes, Zuchinni and Mushrooms is Low Fat