Side Dish

Roasted Spiced Potatoes is for Side Dish.

Roasted Spiced Potatoes takes 10 minutes to prepare.

Roasted Spiced Potatoes takes 30 minutes to cook.

Roasted Spiced Potatoes makes 10 servings.

The ingredients for Roasted Spiced Potatoes are:

20 small red potatoes, quartered
1 large red onion, sliced or chopped in big pieces
3 t garlic, minced

spice mix:
1 t salt
1 t cumin
1 t mango powder
1 T coriander seed
1 t black pepper corn

1 T canola

1/2 lime
1 T cilantro, chopped
1 t red pepper

Here is how you make Roasted Spiced Potatoes:

Preheat oven to 450F.Roast all of the spices over medium heat until fragrant. Set aside to cool.Quarter the potatoes- I used red ones, but fingerling or new potatoes would be great too.Grind up the spices. Toss with the potatoes, garlic, and canola oil- make sure the spices are evenly distributed. Spread in a single layer on a baking sheet or pan. Bake at 450 for 20 minutes, or until cooked too.Turn the broiler on and let them crisp up a little on one side (usually not longer than 5 minutes). Turn them over and repeat.Plate up, squeeze half a fresh lime all over, and garnish with the chopped cilantro.Other suggestions/options:You may want to hold off on adding all of the spice mixture at first- it might be a bit strong for someYou could add turmeric or cinnamon to the spice mixYou can swap out the cilantro for pretty much any other herb- I would recommend parsley, thoughI actually like these better at room temperature (as opposed to hot)Hope you enjoy them!Number of Servings: 10Recipe submitted by SparkPeople user LOTUS737.

The nutritional information for Roasted Spiced Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 254.3 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 8.1 g
• Protein: 7.3 g

Roasted Spiced Potatoes is Indian cuisine.

The dietary needs meet for Roasted Spiced Potatoes is Vegan