The recipe Rosemary and Thyme Roasted Potatoes

Made From Scratch Recipes

Rosemary and Thyme Roasted Potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Rosemary and Thyme Roasted Potatoes!

Rosemary and Thyme Roasted Potatoes

Rosemary and Thyme Roasted Potatoes Recipe
Rosemary and Thyme Roasted Potatoes

What Course Is Rosemary and Thyme Roasted Potatoes?

Rosemary and Thyme Roasted Potatoes is for Side Dish.


How Long Does Rosemary and Thyme Roasted Potatoes Recipe Take To Prepare?

Rosemary and Thyme Roasted Potatoes takes 15 minutes to prepare.


How Long Does Rosemary and Thyme Roasted Potatoes Recipe Take To Cook?

Rosemary and Thyme Roasted Potatoes takes 45 minutes to cook.


How Many Servings Does Rosemary and Thyme Roasted Potatoes Recipe Make?

Rosemary and Thyme Roasted Potatoes makes 4 servings.


What Are The Ingredients For Rosemary and Thyme Roasted Potatoes Recipe?

The ingredients for Rosemary and Thyme Roasted Potatoes are:

*Baked Potato, with skin, 5 small (1-3/4" to 2-1/2" dia.)
Thyme, ground, 1/2 tsp
*Canola Oil, 2 tsp
Onions, raw, 1.5 tbsp chopped
Rosemary, dried, 1/2 tsp
Garlic, 1 tsp
Salt,1/2 tsp


How Do I Make Rosemary and Thyme Roasted Potatoes?

Here is how you make Rosemary and Thyme Roasted Potatoes:

Cut up Potatoes into large cubes with the skin still on. Mix in a bowl with rest of ingredients. Put in foil and seal up. Cook in a dish at 375 degrees for 30 minutes then open up foil and let potatoes get brown for the remainder of the time. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CHELLEBELLE104.


What's The Nutritional Info For Rosemary and Thyme Roasted Potatoes?

The nutritional information for Rosemary and Thyme Roasted Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.4 g

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