Side Dish

Rosemary Roasted Potatoes is for Side Dish.

Rosemary Roasted Potatoes takes 5 minutes to prepare.

Rosemary Roasted Potatoes takes 30 minutes to cook.

Rosemary Roasted Potatoes makes 4 servings.

The ingredients for Rosemary Roasted Potatoes are:

2 medium potatoes (2-1/4" to 3-1/4" dia.)
1 teaspoon olive oil
1/8 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon dried rosemary, slightly crushed

Here is how you make Rosemary Roasted Potatoes:

Pre-heat oven to 450 degrees Farenheit.Scrub potatoes and cut into bite-sized chunks. Drizzle with olive oil and sprinkle on sea salt, black pepper and crushed rosemary leaves. Toss to coat.Spray a 1-quart casserole with non-stick spray and transfer seasoned potatoes to the casserole. Bake, uncovered for 30 minutes or until potatoes are tender when poked with a fork.Makes 4 servings, approximately 1/2 cup each.Number of Servings: 4Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Rosemary Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g