Side Dish

Salt + Vinegar Roasted Potatoes is for Side Dish.

Salt + Vinegar Roasted Potatoes takes several minutes to prepare.

Salt + Vinegar Roasted Potatoes takes several minutes to cook.

Salt + Vinegar Roasted Potatoes makes 4 servings.

The ingredients for Salt + Vinegar Roasted Potatoes are:

4 small yukon potatoes
kosher or sea salt
1 Tbsp olive oil
1/4 cup balsamic vinegar

Here is how you make Salt + Vinegar Roasted Potatoes:

Preheat oven to 450 degrees.In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish town on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edgese will be split). Repeat with remaining potatoes.Coat a rimmed baking sheet with olive oil spray. Place potatoes on sheet and brush tops with 1 tablespoon olive oil. Bake until crisp and golden, 35 minutes. Remove from oven, toss with vinegar and season with salt.Serving Size: 1 potatoNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Salt + Vinegar Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 586.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g