Side Dish

Roasted Potatos is for Side Dish.

Roasted Potatos takes 10 minutes to prepare.

Roasted Potatos takes 60 minutes to cook.

Roasted Potatos makes 4 servings.

The ingredients for Roasted Potatos are:

2 Cups potato wedges
2 Tbsp Rosemary
2 Tbsp Oregano
2 Tbsp Olive Oil
1 Tbsp Garlic powder (optional)
1 tsp Salt

Here is how you make Roasted Potatos:

1. Preheat oven at 425'. Spread oil in bottom of medium baking dish2. Place remaining ingredients in baking dish and mix with spoon (you can use your hands but usually the spices and oil ends up sticking to them if you do that)3. cover with foil and poke a few holes in the foil. Bake for 50 minutes, mixing potatoes part-way, then remove foil and bake an additional 10 minutes uncovered.Number of Servings: 4Recipe submitted by SparkPeople user STALEDEMON.

The nutritional information for Roasted Potatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 587.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g