Side Dish

Pan Roasted Brussel Sprouts is for Side Dish.

Pan Roasted Brussel Sprouts takes 10 minutes to prepare.

Pan Roasted Brussel Sprouts takes 25 minutes to cook.

Pan Roasted Brussel Sprouts makes 6 servings.

The ingredients for Pan Roasted Brussel Sprouts are:

1 lb fresh brussel sprouts
4 slices bacon
2 T margarine/butter
1 small/medium onion
salt
pepper

Here is how you make Pan Roasted Brussel Sprouts:

Place 4 strips of bacon in pan and cook until desired crispiness. While cooking, cut fresh brussel sprouts in half and chop 1 small/medium onion. Remove bacon from pan and place on paper towel to drain. Add 2 T of butter/margarine to bacon fat. Add chopped onion and brussel sprouts. Cook unitl brown and caramelized. While this is cooking chop bacon into bite size pieces. At the last minute add bacon to brussel sprouts and season with salt and pepper (to taste). Serve right away.Number of Servings: 6Recipe submitted by SparkPeople user HAMB0NE82.

The nutritional information for Pan Roasted Brussel Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.5

• Total Fat: 5.3 g
• Cholesterol: 3.6 mg
• Sodium: 121.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g