Side Dish

Roasted Brussels Sprouts is for Side Dish.

Roasted Brussels Sprouts takes 5 minutes to prepare.

Roasted Brussels Sprouts takes 40 minutes to cook.

Roasted Brussels Sprouts makes 8 servings.

The ingredients for Roasted Brussels Sprouts are:

2 lb Brussels sprouts
2 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
parmesan cheese (optional and not included in nutritional information)

Here is how you make Roasted Brussels Sprouts:

Preheat the oven to 400 degrees F. Mix the Brussels Sprouts in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan, preferably lined with parchment paper, and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Top with fresh parmesan cheese if desired (not included in nutritional information.)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EDM24601.

The nutritional information for Roasted Brussels Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 316.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.3 g
• Protein: 3.8 g