Side Dish

Roasted Acorn Squash with Chile Vinaigrette is for Side Dish.

Roasted Acorn Squash with Chile Vinaigrette takes 15 minutes to prepare.

Roasted Acorn Squash with Chile Vinaigrette takes 45 minutes to cook.

Roasted Acorn Squash with Chile Vinaigrette makes 4 servings.

The ingredients for Roasted Acorn Squash with Chile Vinaigrette are:

2 (1 1/2 - to 1 3/4-lb) acorn squash
1/2 teaspoon black pepper
1 teaspoon salt
6 tablespoons olive oil
1 garlic clove
1 1/2 tablespoons fresh lime juice, or to taste
1 to 2 teaspoons finely chopped fresh hot red chile, including seeds
2 tablespoons chopped fresh cilantro
Preparation

Here is how you make Roasted Acorn Squash with Chile Vinaigrette:

2 (1 1/2 - to 1 3/4-lb) acorn squash1/2 teaspoon black pepper1 teaspoon salt6 tablespoons olive oil1 garlic clove1 1/2 tablespoons fresh lime juice, or to taste1 to 2 teaspoons finely chopped fresh hot red chile, including seeds2 tablespoons chopped fresh cilantroPreparationPut oven racks in upper and lower thirds of oven and preheat oven to 450°F. Halve squash lengthwise, then cut off and discard stem ends. Scoop out seeds and cut squash lengthwise into 3/4-inch-wide wedges. Toss squash with black pepper, 3/4 teaspoon salt, and 2 tablespoons oil in a bowl, then arrange, cut sides down, in 2 large shallow baking pans. Roast squash, switching position of pans halfway through roasting, until squash is tender and undersides of wedges are golden brown, 25 to 35 minutes.While squash roasts, mince garlic and mash to a paste with remaining 1/4 teaspoon salt. Transfer paste to a small bowl and whisk in lime juice, chile (to taste), cilantro, and remaining 1/4 cup oil until combined. Transfer squash, browned sides up, to a platter and drizzle with vinaigrette.Number of Servings: 4Recipe submitted by SparkPeople user CYMBIDIUM.

The nutritional information for Roasted Acorn Squash with Chile Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.2

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g

The dietary needs meet for Roasted Acorn Squash with Chile Vinaigrette is Vegetarian