Side Dish

Savory Roasted Butternut Squash with onions and garlic is for Side Dish.

Savory Roasted Butternut Squash with onions and garlic takes 10 minutes to prepare.

Savory Roasted Butternut Squash with onions and garlic takes 45 minutes to cook.

Savory Roasted Butternut Squash with onions and garlic makes 4 servings.

The ingredients for Savory Roasted Butternut Squash with onions and garlic are:

1.25 lbs butternut squash, peeled, seeded and cubed
1 medium yellow onion, lalved and sliced from pole to pole
4 cloves garlic, thinly sliced
1 tsp crushed rosemary
1 tsp crushed thyme
1/2 tsp paprika
1 tsp Kosher salt
1/2 tsp ground black pepper
3 TBSP Olive Oil

Here is how you make Savory Roasted Butternut Squash with onions and garlic:

Preheat oven to 425. Combine all ingredients except olive oil in a large bowl to distribute the spices evenly among the vegetables. Stir in olive oil and place into a 9x13 baking dish. Cover baking dish with foil and bake for 30 minutes. Remove foil, stir gently and bake uncovered for another 15-25 minutes or until onions get a little caramelized and the squash is very tender when poked with a knife. Serving Size: makes 4 large side servingsNumber of Servings: 4Recipe submitted by SparkPeople user TWILADAVISREED.

The nutritional information for Savory Roasted Butternut Squash with onions and garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.1

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 588.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.8 g
• Protein: 1.6 g

The dietary needs meet for Savory Roasted Butternut Squash with onions and garlic is Low Carb