Side Dish

oven roasted root veg is for Side Dish.

oven roasted root veg takes several minutes to prepare.

oven roasted root veg takes several minutes to cook.

oven roasted root veg makes 4 servings.

The ingredients for oven roasted root veg are:

Potato, raw, 2 medium
10 brussels sprouts,
Beets, fresh, 2 beet
Baby Carrots, raw, 10 medium
2 medium Rutabagas
Olive Oil, 1 1tsp
Mrs. Dash Garlic & Herb Seasoning Blend,

Here is how you make oven roasted root veg:

clean and skin rutabagas and beetscut potatoes, beets and rutabagas into fourthstrim and soak Brussel sprouts in salted water for about 10 minutes (this will remove any insects wtill within the leaves)put all veg in a bag and toss with olive oil - place all veg except brussel sprouts on a cookie sheet you have sprayed with a unstick cooking spraysprinkle with Mrs dashbake at 375 for 30 minutesadd brussel sprouts to sheet, add more Mrs. Dashcontinue baking for 30 more minutesServing Size: makes four 1.5 C servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTME9898.

The nutritional information for oven roasted root veg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 91.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 7.7 g
• Protein: 4.1 g