Side Dish

Basalmic Roasted Vegetables is for Side Dish.

Basalmic Roasted Vegetables takes 20 minutes to prepare.

Basalmic Roasted Vegetables takes 45 minutes to cook.

Basalmic Roasted Vegetables makes 4 servings.

The ingredients for Basalmic Roasted Vegetables are:

1 small butternut squash
1 sweet potato, peeled and cubed
1 red onion, quartered
1 zucchini
8 baby portabellas
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Here is how you make Basalmic Roasted Vegetables:

1. Preheat oven to 475 degrees F (245 degrees C).2. In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.3. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.4. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEDEX66.

The nutritional information for Basalmic Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.4

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.5 g
• Protein: 2.0 g

The dietary needs meet for Basalmic Roasted Vegetables is Vegetarian