Side Dish

orzo with roasted vegetables is for Side Dish.

orzo with roasted vegetables takes 10 minutes to prepare.

orzo with roasted vegetables takes 40 minutes to cook.

orzo with roasted vegetables makes 6 servings.

The ingredients for orzo with roasted vegetables are:

6 ounces orzo pasta
1 large eggplant, 1 inch cubes
2 red peppers, 1 inch cubes
2 yellow peppers, 1 inch cubes
1 large red onion, half moon slices
2 minced garlic cloves
1/3 cup olive oil
juice of 1 or two lemons
4 oz feta cheese
10 or so basil leaves, chiffonaded

Here is how you make orzo with roasted vegetables:

Preheat oven to 425 F. Toss veggies, including garlic, with the olive oil and salt and pepper. Spread onto a flat baking sheet and cook for about 40 minutes, stirring a few times, until the veggies are nicely roasted.Meanwhile, cook orzo until al dente. Drain and place in bowl. Add roasted veggies and all oil/juices from the pan. Add lemon and toss while hot. Let cool. Stir in feta and basil and adjust for salt. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JADZIA81.

The nutritional information for orzo with roasted vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.4

• Total Fat: 15.4 g
• Cholesterol: 4.2 mg
• Sodium: 58.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.8 g
• Protein: 6.3 g

The dietary needs meet for orzo with roasted vegetables is Vegetarian