Side Dish

Roasted Rainbow Veggies is for Side Dish.

Roasted Rainbow Veggies takes 15 minutes to prepare.

Roasted Rainbow Veggies takes 30 minutes to cook.

Roasted Rainbow Veggies makes 8 servings.

The ingredients for Roasted Rainbow Veggies are:

1 each of the following:
Sweet Onion
Red Onion
Red Bell Pepper
Orange Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Balsamic Vinegar
1 Tbsp. Kirkland Organic No-Salt Seasoning (like Mrs. Dash or Spike)
Himalayan Pink Salt (or salt of choice)
Fresh Ground Black Pepper - to taste
Fennel Tops (optional)

Here is how you make Roasted Rainbow Veggies:

Cut all vegetables into chunks about 1" in size and place in a large bowl. Add fennel tops if desired. Add the Olive oil and vinegar, No-Salt Seasoning and salt and pepper to taste. Toss everything together until well coated.Spread on foil-lined jelly roll pan.Place in pre-heated 350 degree oven.Roast for about 15 minutes.Stir vegetables a little to evenly roast.Continue roasting for 15 minutes more, or less.Since the size of the vegetables vary, cooking time may vary. Check periodically so they don't dry out.Transfer to serving bowl and toss again to redistribute the seasonings and oil/vinegar. Serving Size:?8 1.5-cup servings

The nutritional information for Roasted Rainbow Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.3 g

The dietary needs meet for Roasted Rainbow Veggies is Vegetarian