Side Dish

Roasted Veggies, Caramelized UR2 is for Side Dish.

Roasted Veggies, Caramelized UR2 takes 30 minutes to prepare.

Roasted Veggies, Caramelized UR2 takes 30 minutes to cook.

Roasted Veggies, Caramelized UR2 makes 8 servings.

The ingredients for Roasted Veggies, Caramelized UR2 are:

Russet Potato (Raw, Peeled) 2 potato
Squash, winter, acorn, 1 squash
Fennel bulb, fresh,1 bulb
Onions, raw, 1.5 medium
Celery, raw, 4 stalk (at least)
Radish, Fresh, a handful
Carrots, raw, .5 cup, chopped
Beets, fresh, 1.5 cup
Jalapeno Peppers, 1 pepper
Brussels sprouts, fresh, 1.5 cup
Broccoli, fresh, 1.5 cup, chopped
Garlic, 12 cloves

Thyme, fresh, 1.5 tsp
Marjoram, fresh, 1 tbsp
Fresh Oregano, .3 tbsp
Parsley, .25 cup
Olive Oil, 1 tbsp

Here is how you make Roasted Veggies, Caramelized UR2:

Cur veggies into chunks. Denser veggies smaller (beets, squash). Mince herbs and throw over top. Drizzle part of the oil over dish now. Toss with your hands, this will get the herbs everywhere. Roast, in cast iron if poss, at 450 degrees for 30 minutes.Add brussels sprouts 15 minutes later.Add broccoli 7 minutes after that.Makes 8 - 1 cup servingsGo wild add bell peppers, mushrooms, anything and everything on hand!!Number of Servings: 8Recipe submitted by SparkPeople user UR2LOVEIT.

The nutritional information for Roasted Veggies, Caramelized UR2 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 62.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.4 g
• Protein: 4.4 g