Side Dish

Prosciutto Roll Ups is for Side Dish.

Prosciutto Roll Ups takes several minutes to prepare.

Prosciutto Roll Ups takes several minutes to cook.

Prosciutto Roll Ups makes 72 servings.

The ingredients for Prosciutto Roll Ups are:

2 packages (6 oz total) Prosciutto - 12 slices
2/3 pound Provolone cheese sliced very thin - 24 slices
36 dried apricot halves
Optional: Fat-free Honey Mustard dressing for dipping

Here is how you make Prosciutto Roll Ups:

Cut each slice of Prosciutto crosswise into 6 strips. Cut each slice of Provolone into 3 strips. Encourage the apricots to be long and skinny, then cut each in half lengthwise. Place a strip of Prosciutto on top of each strip of Provolone, allowing the meat to peek off of one end a bit. On the other end, place one piece of apricot horizontally and roll the entire bundle from one end to the other. Secure with a toothpick. Arrange around a small bowl of fat-free Honey Mustard Dressing.Serving Size: Makes 72 roll upsNumber of Servings: 72Recipe submitted by SparkPeople user LIFEBECKONS.

The nutritional information for Prosciutto Roll Ups is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 23.9

• Total Fat: 1.5 g
• Cholesterol: 4.4 mg
• Sodium: 95.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g