Side Dish

Home Made Spring Roll Skins is for Side Dish.

Home Made Spring Roll Skins takes 10 minutes to prepare.

Home Made Spring Roll Skins takes 20 minutes to cook.

Home Made Spring Roll Skins makes 14 servings.

The ingredients for Home Made Spring Roll Skins are:

2 Cups of All Porpous White Flour
2 Large Eggs
6 tsp of Becel - Oil
1 3/4 cup of Water

Here is how you make Home Made Spring Roll Skins:

Sift the flour into a bowl, make a well in the center and stir in the eggs until well blended. Add the water gradually, stirring constantly with a wire whist until the batter is smoothPour 1 tbsp of oil into a heavy skillet and heat until it is very hot. Pour out the excess oil.Spoon 2 tbsp of batter into the skillet and tilt it in all direction to distribute the batter evenly.Brush the skillet with a little oil before cooking each skin. Cook on one side only about one and a half minutes until skin is firm but not brown. As they are done, stack the skins on a plate and cover with damp towel. Let them cool completely before using.Makes 14 skins-----------NOTE: You can also use this recipe to make egg rolls not just spring rolls. This recipe is designed as an occasional treat and like all things out there is part of a heathy meal in moderation. You can freeze the skins once they have been cooked, but its not recommended to freeze until they have been cooked, but they can be stored in the fridge for about 2 days before cooking. Number of Servings: 14Recipe submitted by SparkPeople user NYXWOLFWALKER.

The nutritional information for Home Made Spring Roll Skins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 92.8

• Total Fat: 2.8 g
• Cholesterol: 30.4 mg
• Sodium: 9.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g

Home Made Spring Roll Skins is Asian cuisine.