Side Dish

No Roll Sourdough Tortillas is for Side Dish.

No Roll Sourdough Tortillas takes 5 minutes to prepare.

No Roll Sourdough Tortillas takes 30 minutes to cook.

No Roll Sourdough Tortillas makes 13 servings.

The ingredients for No Roll Sourdough Tortillas are:

3 cups whole wheat flour (or flour of choice)
3 cups water
3 spoonfuls sourdough starter
? teaspoon sea salt (or to taste)
3 spoonfuls lard or coconut oil, lightly melted

Here is how you make No Roll Sourdough Tortillas:

Makes approximately 13-16 tortillas.Pour flour, water, and sourdough starter into bowl.Use enough water to achieve thin glue-like consistency.Let sit covered overnight.In the morning, check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.Mix.Pour about ⅓ cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.Flip when somewhat browned or however you like them.Repeat until all of the batter is gone.Fill finished tortillas with meat, beans, lettuce, cheese, salsa, and sour cream for tacos ? or use as breakfast burritos with eggs, veggies, and cheese!Serving Size: makes 13-16 tortillasNumber of Servings: 13Recipe submitted by SparkPeople user KEYES3399.

The nutritional information for No Roll Sourdough Tortillas is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 139.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 110.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 14.3 g
• Protein: 4.6 g

The dietary needs meet for No Roll Sourdough Tortillas is Low Carb