Side Dish

Butterhorn Rolls is for Side Dish.

Butterhorn Rolls takes 150 minutes to prepare.

Butterhorn Rolls takes 15 minutes to cook.

Butterhorn Rolls makes 32 servings.

The ingredients for Butterhorn Rolls are:

1/2 c. warm water
1 Tbsp yeast
1/2 cup sugar
1 cup lukewarm milk
3 eggs, well beaten
3/4 tsp. salt
1/2 cup melted butter
4 1/2 to 4 3/4 cup flour

approx. 1/4 cup flour for kneading dough later &
approx. 1/4 cup melted butter for brushing on dough later

Here is how you make Butterhorn Rolls:

Dissolve yeast in warm water. Mix the remaining ingredients into the yeast mixture. The dough will be very soft. Turn dough into big greased bowl and cover. Let rise 3-inches in a warm place. Knead dough and divide into two portions. Roll 1 portion into a large circle; brush with melted butter. Cut like a pie into 16 pieces. Roll from the big end to small end. Place on greased cookie sheet--spaced a few inches apart from each other (I use 1 1/2 cookie sheets for 32 rolls). Repeat with 2nd section of dough. Let rise 1 1/2 hours. Bake at 375 for 12 to 15 minutes. Makes 32 rolls. Number of Servings: 32Recipe submitted by SparkPeople user DOITNOWM.

The nutritional information for Butterhorn Rolls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 131.5

• Total Fat: 5.0 g
• Cholesterol: 31.7 mg
• Sodium: 94.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g