Side Dish

Plain Crescent Rolls is for Side Dish.

Plain Crescent Rolls takes 30 minutes to prepare.

Plain Crescent Rolls takes 15 minutes to cook.

Plain Crescent Rolls makes 24 servings.

The ingredients for Plain Crescent Rolls are:

2 Tablespoons Sugar (6 Tsp)
6 tbsp Butter (Soft)
1 tsp Salt
1 1/2 Cups Milk (Luke Warm)
2 Cakes of Yeast (1.2 Oz)
4 Cups Flour

Here is how you make Plain Crescent Rolls:

In a medium bowl mix sugar and salt then add the butter. Stir in the warm milk until combined. Whisk in the yeast. In a separate large bowl add the flour. Pour the milk mixture into the flour and stir using a fork. Let stand for 30-60 minutes covered in a warm dry place. Dough should double in size. Punch down dough and divide into two balls. Roll out each ball to a 12-14" round pizza shaped pie. Cut into 12 pieces shaped like slices of pizza. Roll from the large end to the small tip and place on a bread stone for baking and let sit for 15 minutes. Repeat with the remaining ball. Bake at 425 for 12-15 minutes or until golden brown.makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user VINKE01.

The nutritional information for Plain Crescent Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.5

• Total Fat: 3.4 g
• Cholesterol: 8.9 mg
• Sodium: 124.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g