Side Dish

Paleo Dinner Rolls is for Side Dish.

Paleo Dinner Rolls takes 5 minutes to prepare.

Paleo Dinner Rolls takes 35 minutes to cook.

Paleo Dinner Rolls makes 9 servings.

The ingredients for Paleo Dinner Rolls are:

1 cup tapioca flour (starch) or arrowroot flour
1/4 ? 1/3 cup coconut flour
1 teaspoon sea salt
1/2 cup warm water
1/2 cup olive oil
1 large egg, whisked

Here is how you make Paleo Dinner Rolls:

Preheat oven to 350 degrees F.Combine the tapioca flour with the salt and 1/4 cup of the coconut flour in a medium bowl. Mix well. Pour in oil and warm water and stir. Add the whisked egg and continue mixing until well combined.If the mixture is too thin you should add one or two more tablespoons of coconut flour ? one tablespoon at a time ? until the mixture is a soft but somewhat sticky dough.Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls. You will be making about 10 rolls. Use extra tapioca flour in the palms of your hands so the dough does not stick.Place each roll of dough onto a greased baking pan, parchment paper or one covered with a Silpat (what I used) Bake for 35 minutes. Serve warmServing Size: 9 rolls using a regular size ice cream scoopNumber of Servings: 9Recipe submitted by SparkPeople user EGUFFEY.

The nutritional information for Paleo Dinner Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 185.7

• Total Fat: 13.1 g
• Cholesterol: 20.7 mg
• Sodium: 272.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g

The dietary needs meet for Paleo Dinner Rolls is Gluten Free