Side Dish

Skillet Dinner rolls is for Side Dish.

Skillet Dinner rolls takes 40 minutes to prepare.

Skillet Dinner rolls takes 20 minutes to cook.

Skillet Dinner rolls makes 12 servings.

The ingredients for Skillet Dinner rolls are:

2.5 cup Flour - Gold medal all purpose flour
0.5 ounce Yeast, bakers
9.0 tsp Granulated Sugar
0.75 tsp Salt
1.0 cup (8 fl oz) Water, tap
4.0 tbsp Butter, unsalted

Here is how you make Skillet Dinner rolls:

Combine 1 cup of flour undissolved yeast sugar and salt in a large mixing bowl heat water oil and two teaspoons of butter until very warm add flour to mixture be 2 minutes at medium speed electric mixer scrapes Bowl occasionally at half a cup of flour be two minutes at high speed steering the remaining flour to make a soft dough jnana lightly floured surface until smooth and elastic about 5 to 7 Minutes cover let rest 10 minutes. Divide dough into 12 equal pieces shape balls. place in a greased 10 inch iron skillet cover let rise and warm graft-free place until doubled in size about 30 to 45 minutes melt remaining 2 tablespoons of butter and brush over rolls. Bake in preheated oven at 375 degrees 418 to 20 minutes or until lightly browned remove from pan brush with remaining butter if desired serve warmServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Skillet Dinner rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.5

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 146.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g