Side Dish

Texas Dinner Rolls is for Side Dish.

Texas Dinner Rolls takes several minutes to prepare.

Texas Dinner Rolls takes 25 minutes to cook.

Texas Dinner Rolls makes 13 servings.

The ingredients for Texas Dinner Rolls are:

1/2 packet yeast
1/4 cup + 2 tbsp splenda
1/2 tsp salt
3 cups unbleached flour
1 cup warm water
1/4 cup melted Smart Balance Buttery Spread
1/4 cup egg beaters

Here is how you make Texas Dinner Rolls:

In mixing bowl, dissolve yeast in water. Add splenda, smart balance buttery spread, salt, egg beaters, and 2 cups flour. Beat until smooth.Stir in the rest of the flour until a soft dough forms.Turn onto floured surface, knead until smooth and elastic, about 8-10 minutes.Place in a large greased bowl, turn over once to grease on top (I used vegetable spray). Cover and let rise in a warm place until doubled in size, at least an hour.Punch down dough and turn onto floured surface.Divide dough into 13 balls and place into greased baking pan. Cover and let rise until doubled, at least an hour.Bake in preheated 350 degree oven for 25-30 minutes or until golden brown.Serving Size:?13 dinner rolls

The nutritional information for Texas Dinner Rolls is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 136.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 126.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g

The dietary needs meet for Texas Dinner Rolls is Sugar Free