Side Dish

Rolls - Marla is for Side Dish.

Rolls - Marla takes 90 minutes to prepare.

Rolls - Marla takes 15 minutes to cook.

Rolls - Marla makes 1 servings.

The ingredients for Rolls - Marla are:

1 T./pkg. yeast
1/4 cup sugar
1 cup warm water
1/4 cup sugar
3 1/4 cup flour
1/4 cup butter, melted
1 egg
1 t. salt
1/4 c. butter, melted

Here is how you make Rolls - Marla:

Pour water into large Kitchenaid bowl. Sit in the sugar until it is dissolved. Sprinkle the yeast on the sugar-water. Let sit for 10 minutes or until bubbly.Dump flour on top of yeast mixture. Pour in 1/4 cup melted butter. Add egg and salt. Using dough hook, turn the mixer on low until all ingredients are mixed. Turn up to medium and mix until the dough pulls away from the sides. Cover with plastic wrap and let rise 45 minutes to 1 hour.Pour the remaining melted butter into a 9x13 pan. Dip spatula into butter to coat. With spatula, stir down the dough. Dip both hands into the butter so that they are well coated. Grab about 1/2 the dough and gently squeeze dough until all the bubbles are out. Pinch the dough off into 9 rolls, dipping hands in butter as needed. Repeat with remaining 1/2 dough.Bake at 400 degrees for 15 minutes or until golden brown.Serving Size: 18Number of Servings: 1Recipe submitted by SparkPeople user BEAURIAL.

The nutritional information for Rolls - Marla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,571.5

• Total Fat: 101.0 g
• Cholesterol: 433.8 mg
• Sodium: 737.4 mg
• Total Carbs: 363.0 g
• Dietary Fiber: 12.1 g
• Protein: 50.3 g