Side Dish

Rosemary Rolls is for Side Dish.

Rosemary Rolls takes 105 minutes to prepare.

Rosemary Rolls takes 15 minutes to cook.

Rosemary Rolls makes 12 servings.

The ingredients for Rosemary Rolls are:

1 1/2 c all purpose flour
1 pkg. active dry yeast
1 c. low fat cottage cheese
1/4 c. water
1 TBSP Sugar
2 tsp. rosemary leaves or dill or caraway seed.
1/2 tsp . salt
1 egg
Nonstick spray

Here is how you make Rosemary Rolls:

In small mixing bowl combine ONLY 1c. of flour & Yeast.In small saucepan heat & stir in cottage cheese, water, sugar & rosemary, dill or caraway & salt til warm . Add flour mixture and egg.Beat with electric mixer on low for 30 secs, scrape sides constantly. Beat on high for 3 min.Add remaining 1/2 c. flour & beat on low for 2 min or til smooth.Cover batter & let rise in warm place til dbl. about 45 min. stir batter down with wooden spoon. Let rest 5 min.Spray 12 muffin cups w/ nonstick spray (DO NOT USE PAPER LINERS). Spoon batter into muffin cups. Cover loosely w/ plastic wrap & let rise about 30 min/ til dbl.Bake at 375 F for 15-18 minuted/til golden. Serve warm . Makes 12 rolls.Number of Servings: 12Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Rosemary Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.0

• Total Fat: 0.9 g
• Cholesterol: 21.3 mg
• Sodium: 180.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g