Side Dish

Bakers Dozen Yeast Rolls is for Side Dish.

Bakers Dozen Yeast Rolls takes 25 minutes to prepare.

Bakers Dozen Yeast Rolls takes 15 minutes to cook.

Bakers Dozen Yeast Rolls makes 13 servings.

The ingredients for Bakers Dozen Yeast Rolls are:

Flour, about 2 1/4 cups
2 Tbsp. granulated sugar
1 pkg. quick rise yeast
1/2 tsp salt
3/4 cup warm water
2 tbsp butter
4 tsp smart balance light margarine

Here is how you make Bakers Dozen Yeast Rolls:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.Bake at 375? for 11-14 minutes or until lightly browned. Melt 4 tsp smart balance light margarine and brush over tops of rolls. Cool on a wire rack.Serving Size: Makes 13 rolls, serving is 1 rollNumber of Servings: 13Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Bakers Dozen Yeast Rolls is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.5 g
• Cholesterol: 4.7 mg
• Sodium: 22.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g