Side Dish

refridgerator yeast rolls is for Side Dish.

refridgerator yeast rolls takes 30 minutes to prepare.

refridgerator yeast rolls takes 12 minutes to cook.

refridgerator yeast rolls makes 60 servings.

The ingredients for refridgerator yeast rolls are:

2 pks. yeast
3/4 cup of splenda for baking
2/3 cup olive oil
3 cups likewarm water
1 tsp. salt
12 cups all purpose flour, more or less as needed

Here is how you make refridgerator yeast rolls:

stir yeast and splenda together in large mixing bowl-add water. Let stand for 10 minutes. Add oil and salt. Using a dough hook, gradually add flour, stirring on lowest speed. untill dough is the consistency of biscuit dough. Continue the stirring untill dough is thick. Spray top with cooking spray, cover and place in fridge for at least 24 hours. When ready to bake. Shape dough into SMALL size rolls. Cover and allow to rise in a warm area untill the size that you want them to be. Bake in a 350 degree oven for 10-15 minutes.Number of Servings: 60Recipe submitted by SparkPeople user KAPASSONS.

The nutritional information for refridgerator yeast rolls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 124.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 39.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g