Side Dish

Asian Broccolini Salad is for Side Dish.

Asian Broccolini Salad takes 15 minutes to prepare.

Asian Broccolini Salad takes 5 minutes to cook.

Asian Broccolini Salad makes 8 servings.

The ingredients for Asian Broccolini Salad are:

2 bunches Broccolini (about 4 cups)
1 English cucumber, peeled
1 small red onion, very thinly sliced
3 Portabella mushroom caps, stems removed
3 Tbsp. sesame seeds

For the Dressing:

juice of 2 limes
3 Tbsp. rice wine vinegar
1 Tbsp. toasted sesame oil
2 Tbsp. Soy Vey brand Very, Very Teriyaki sauce, or other teriyaki sauce

salt

Here is how you make Asian Broccolini Salad:

In a large pot, bring 3 or 4 inches of salted water to a boil.Toast the sesame seeds in a small, dry skillet over medium heat until they are fragrant and beginning to brown, about 5 - 10 minutes.In a large salad bowl, whisk together the lime juice, rice wine vinegar, sesame oil, and teriyaki sauce until well blended.Peel the cucumber, slice it lengthwise, and slice into thin half-moons. Very thinly slice the onion. Place the cucumbers and onions in the bowl with the dressing, sprinkle with a little salt, and toss to coat.Cut each bunch of broccolini in half or in thirds, to make approximately three-inch lengths. When the water boils, add the broccolini and simmer until dark bright green and tender, about 5 minutes. Drain and immediately run under cold water to stop cooking.While the broccolini is simmering, cut each mushroom cap in half, then crosswise into thin slices. Add the mushrooms and drained/cooled broccolini to the salad bowl and toss everything to coat with dressing. Taste and add salt if needed. Sprinkle with toasted sesame seeds as a garnish.Makes 8 side-dish servings, or 4 - 6 main course servings.(If you like things a bit more zesty, add a little hot sauce or chili paste to the dressing!)Number of Servings: 8Recipe submitted by SparkPeople user THRIFTYMAMA.

The nutritional information for Asian Broccolini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 134.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

Asian Broccolini Salad is Asian cuisine.

The dietary needs meet for Asian Broccolini Salad is Vegan