Side Dish

Pineapple Sauce (for Banana Molded Salad) is for Side Dish.

Pineapple Sauce (for Banana Molded Salad) takes 30 minutes to prepare.

Pineapple Sauce (for Banana Molded Salad) takes several minutes to cook.

Pineapple Sauce (for Banana Molded Salad) makes 20 servings.

The ingredients for Pineapple Sauce (for Banana Molded Salad) are:

¼ CUP sugar
Dash Celery Salt
2 TB Cornstarch
1½ cups Pineapple Juice (add water if necessary) **
4 slightly beaten egg yolks (may use egg beaters – sauce will be fluffy rather than pudding like)
¼ cup lemon juice

Here is how you make Pineapple Sauce (for Banana Molded Salad):

Mix Sugar, cornstarch, celery salt, and set in the top of a double boiler, stir in the pineapple juice.Cook over boiling water, stirring constantly until mixture thickens and looks clear like.Cover and cook for 10 minutes, stirring occasionally.Take a tablespoon of the cooked mixture and add to slightly beaten egg yolks – do this about three times. Then add egg yolk mixture to the sauce in the double boiler.Cook over hot water; stirring constantly for 3 minutes; remove from heat and stir in lemon juice. Put in a serving container, cover and chill until ready to serve.Tablespoon Dressing over individual salad servings.If you are making a double batch you cannot double the ingredients, you must make two separate batches of sauce. ORANGE DRESSING**Substitute orange juice for the pineapple juice.Number of Servings: 20Recipe submitted by SparkPeople user PEARSONDEB.

The nutritional information for Pineapple Sauce (for Banana Molded Salad) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 31.9

• Total Fat: 0.9 g
• Cholesterol: 41.0 mg
• Sodium: 1.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g