Side Dish

Sake-Marinated 5-Bean Salad is for Side Dish.

Sake-Marinated 5-Bean Salad takes 20 minutes to prepare.

Sake-Marinated 5-Bean Salad takes 4 minutes to cook.

Sake-Marinated 5-Bean Salad makes 8 servings.

The ingredients for Sake-Marinated 5-Bean Salad are:

1.5 cups frozen shelled edamame
1 cup peas
2 cups haricots verts or green beans, cut into 1-inch pieces
I cup onion sliced vertically
15-oz. can dark red kidney beans rinsed and drained
15 oz. can black beans rinsed and drianed
1/3 cup rice vinegar
3 tbsp sake
1 tbsp olive oil
2 tsp brown sugar
1 tsp diced fresh ginger root
1 tsp salt

Here is how you make Sake-Marinated 5-Bean Salad:

Cook edamame according to package instructions without salt or oil. Cook grean beans about 1 minute in boiling water, drain and plunge into ice water.Mix edamame, peas, green beans and onion, kidney and black beans in a medium bowl. Combine remaining ingredients in a seperate bowl and whisk.Pour over beans and marinate in the refridgerator for 8 hours, stirring occasionally.Number of Servings: 8Recipe submitted by SparkPeople user ADDICE.

The nutritional information for Sake-Marinated 5-Bean Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 544.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 9.0 g
• Protein: 10.1 g

Sake-Marinated 5-Bean Salad is Asian cuisine.