Side Dish

String Bean Salad is for Side Dish.

String Bean Salad takes several minutes to prepare.

String Bean Salad takes several minutes to cook.

String Bean Salad makes 4 servings.

The ingredients for String Bean Salad are:

3 cups french style green beans
1 hard boiled egg
2 oz sliced black olives
2 Tbs balsamic vinegar
2 Tbs extra virgin olive oil
1 1/2 scallions chopped
1/8 tsp kosher salt
1/8 tsp black pepper

Here is how you make String Bean Salad:

Steam string beans in a large pot with a little water until cooked (don't overcook)Run under cold water when done to prevent over cookingin a large bowl, combine vinegar, oil, salt and pepper.Add green beans, scallions and olives. Mix well and top with eggs serve cold or room temperatureServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user ZIPPY294.

The nutritional information for String Bean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.2

• Total Fat: 12.2 g
• Cholesterol: 153.8 mg
• Sodium: 265.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.4 g