The recipe Cabbage, Peas and Beans Salad
Cabbage, Peas and Beans Salad recipe is a Indian Side Dish meal that takes 20 minutes to make. If you enjoy Indian for Side Dish, you will like Cabbage, Peas and Beans Salad!
Cabbage, Peas and Beans Salad
- What Course Is Cabbage, Peas and Beans Salad?
- How Long Does Cabbage, Peas and Beans Salad Recipe Take To Prepare?
- How Long Does Cabbage, Peas and Beans Salad Recipe Take To Cook?
- How Many Servings Does Cabbage, Peas and Beans Salad Recipe Make?
- What Are The Ingredients For Cabbage, Peas and Beans Salad Recipe?
- How Do I Make Cabbage, Peas and Beans Salad?
- What's The Nutritional Info For Cabbage, Peas and Beans Salad?
- What Type Of Cuisine Is Cabbage, Peas and Beans Salad?
- What Dietary Needs Does Cabbage, Peas and Beans Salad Meet?
Cabbage, Peas and Beans Salad |
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This is a South Indian version and can be eaten with rice or Dhalia. It can also be eaten as a salad. What Course Is Cabbage, Peas and Beans Salad?Cabbage, Peas and Beans Salad is for Side Dish. How Long Does Cabbage, Peas and Beans Salad Recipe Take To Prepare?Cabbage, Peas and Beans Salad takes 20 minutes to prepare. How Long Does Cabbage, Peas and Beans Salad Recipe Take To Cook?Cabbage, Peas and Beans Salad takes 20 minutes to cook. How Many Servings Does Cabbage, Peas and Beans Salad Recipe Make?Cabbage, Peas and Beans Salad makes 4 servings. What Are The Ingredients For Cabbage, Peas and Beans Salad Recipe?The ingredients for Cabbage, Peas and Beans Salad are: 1) Cabbage - Cut: 2 cups2) Beans - Chopped: 1 Cup 3) Fresh green peas - Shelled: 1 cup 4) Salt to taste 5) Chili Powder to taste (optional) 6) Olive Oil - 1 tsp 7) Mustard seeds 8) Urad dal - 1 tsp 9) Curry leaves - a few to garnish 10) Coconut (optional) 11) Flaxseed Powder - 1 tsp 12) Horse Gram Powder (Kolu Podi in Tamil) - 1 tsp How Do I Make Cabbage, Peas and Beans Salad?Here is how you make Cabbage, Peas and Beans Salad: 1. Steam the cabbage, beans and green peas. An option is to boil them in water until they turn soft. Steaming using a pressure cooker can also be done, however, this usually results in really soggy vegetables.2) Strain the steamed veggies and keep aside.3) In a non-stick pan, drizzle about one tsp of Olive Oil, other oils such as Sunflower can be used.4) Add the mustard seeds and let them splutter.5) Add the urad dal and stir till they turn light red.6) Add the vegetables, salt and chili powder and mix well. (If you use scraped coconut, do not add the chili powder as the tastes do not mix too well).7) Add a tsp of flaxseed powder and horse gram powder. I add these so that Omega-3 and fibre are increased in our diet (as vegetarians, we need to ensure that we get all the essential fatty acids). Horse gram powder is very common in South Indian cuisine and is recommended for those who wish to lose weight.10) Add the curry leaves and serve.This can be had with rice or rotis or even just as a salad.Note that this comes to about four two cup servings. Number of Servings: 4Recipe submitted by SparkPeople user TOLOOSE40.What's The Nutritional Info For Cabbage, Peas and Beans Salad?The nutritional information for Cabbage, Peas and Beans Salad is:
What Type Of Cuisine Is Cabbage, Peas and Beans Salad?Cabbage, Peas and Beans Salad is Indian cuisine. What Dietary Needs Does Cabbage, Peas and Beans Salad Meet?The dietary needs meet for Cabbage, Peas and Beans Salad is Vegan |
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