Side Dish

Broccoli romaine salad w/candied pecans is for Side Dish.

Broccoli romaine salad w/candied pecans takes 20 minutes to prepare.

Broccoli romaine salad w/candied pecans takes 5 minutes to cook.

Broccoli romaine salad w/candied pecans makes 12 servings.

The ingredients for Broccoli romaine salad w/candied pecans are:

1 large head chopped romaine lettuce
3 cups chopped fresh broccoli
1 large red onions, pickled
6 oz package chopped pecans
2 tsp granulated sugar
4 tbsp packed brown sugar divided
2 tbsp apple cider vinegar
0.5 cup olive oil
3 tbsp butter, salted
2 tbsp grated parmesan cheese
2 cup seasoned croutons

Here is how you make Broccoli romaine salad w/candied pecans:

Chop lettuce and broccoli, add to large bowl. Thinly slice red onion and pickle in vinegar and granulated sugar. Set aside. In a small sauce pan pan, melt butter and add half of brown sugar. Toss in chopped pecans and coat. Spread on wax paper lined baking sheet and chill in fridge. In a small bowl, add liquid from pickled onions, remaining brown sugar and olive oil. Add salt and pepper. Whisk briskly until emulsified. Add pickled onions, parmasan cheese and chilled candied pecans (chop up into smaller pieces) to lettuce bowl. Toss with vinegrette. Top with croutons and serve.Serving Size: Large salad makes about 12 1 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MBREKKE.

The nutritional information for Broccoli romaine salad w/candied pecans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.2

• Total Fat: 23.7 g
• Cholesterol: 8.9 mg
• Sodium: 127.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g