Side Dish

Broccoli Salad w/ warm bacon viniagrette is for Side Dish.

Broccoli Salad w/ warm bacon viniagrette takes 20 minutes to prepare.

Broccoli Salad w/ warm bacon viniagrette takes 20 minutes to cook.

Broccoli Salad w/ warm bacon viniagrette makes 6 servings.

The ingredients for Broccoli Salad w/ warm bacon viniagrette are:

Broccoli, fresh, 1 bunch (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
*Dry Toasted Almond Slices, 0.25 cup (remove)
Real Bacon Bits, 2 serving (remove)
Cheddar Cheese, 0.25 cup, shredded (remove)
Ken's Steak House, Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing, 2 Tbsp, 3 serving (remove)
Mushrooms, fresh, 2 large (remove)
Red Ripe Tomatoes, 0.25 cup, chopped or sliced (remove)

Here is how you make Broccoli Salad w/ warm bacon viniagrette:

Cut broccoli into small floret pieces. Steam broccoli for 2 minutes. Set aside. Chop bacon into small 1" pieces, once almost crispy add mushrooms and saute. Put mushrooms and bacon in a separate bowl. Put bacon grease in a small bowl with salad dressing, cover with lid and shake. Add all other ingredients into bowl with bacon, cover with dressing and mix. Ready to serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LTLEPAW.

The nutritional information for Broccoli Salad w/ warm bacon viniagrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.8

• Total Fat: 9.2 g
• Cholesterol: 9.3 mg
• Sodium: 337.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.7 g
• Protein: 7.6 g