The recipe Broccoli Salad with Cranberries and Almonds

Made From Scratch Recipes

Broccoli Salad with Cranberries and Almonds recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli Salad with Cranberries and Almonds!

Broccoli Salad with Cranberries and Almonds

Broccoli Salad with Cranberries and Almonds Recipe
Broccoli Salad with Cranberries and Almonds

Steam broccoli in microwave for about 2 minutes until bright green and still crisp. Let cool to room temperature. Add onion, cranberries and almonds with dressing in bowl and gently combine. Store in fridge for at least 30 minutes up to 24 hours.

What Course Is Broccoli Salad with Cranberries and Almonds?

Broccoli Salad with Cranberries and Almonds is for Side Dish.


How Long Does Broccoli Salad with Cranberries and Almonds Recipe Take To Prepare?

Broccoli Salad with Cranberries and Almonds takes several minutes to prepare.


How Long Does Broccoli Salad with Cranberries and Almonds Recipe Take To Cook?

Broccoli Salad with Cranberries and Almonds takes several minutes to cook.


How Many Servings Does Broccoli Salad with Cranberries and Almonds Recipe Make?

Broccoli Salad with Cranberries and Almonds makes 5 servings.


What Are The Ingredients For Broccoli Salad with Cranberries and Almonds Recipe?

The ingredients for Broccoli Salad with Cranberries and Almonds are:

5 c. fresh broccoli flowerets
1/4 red onion divided in half and sliced thin
1/3 c. dried cranberries
1/4 c. smokehouse almonds chopped
5 tbsp coleslaw dressing


How Do I Make Broccoli Salad with Cranberries and Almonds?

Here is how you make Broccoli Salad with Cranberries and Almonds:

Number of Servings: 5Recipe submitted by SparkPeople user JENNEVIS.


What's The Nutritional Info For Broccoli Salad with Cranberries and Almonds?

The nutritional information for Broccoli Salad with Cranberries and Almonds is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 11.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 138.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

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