The recipe Chickpea Broccoli Feta Salad

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Chickpea Broccoli Feta Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Chickpea Broccoli Feta Salad!

Chickpea Broccoli Feta Salad

Chickpea Broccoli Feta Salad Recipe
Chickpea Broccoli Feta Salad

Delicious low calorie salad that's colourful, flavorful, and high in both fibre and protein. This is crazily easy and cheap to make but looks and tastes gourmet.Great for a side dish, potluck, snack, or you can double serving size for a light lunch.

What Course Is Chickpea Broccoli Feta Salad?

Chickpea Broccoli Feta Salad is for Side Dish.


How Long Does Chickpea Broccoli Feta Salad Recipe Take To Prepare?

Chickpea Broccoli Feta Salad takes several minutes to prepare.


How Long Does Chickpea Broccoli Feta Salad Recipe Take To Cook?

Chickpea Broccoli Feta Salad takes several minutes to cook.


How Many Servings Does Chickpea Broccoli Feta Salad Recipe Make?

Chickpea Broccoli Feta Salad makes 4 servings.


What Are The Ingredients For Chickpea Broccoli Feta Salad Recipe?

The ingredients for Chickpea Broccoli Feta Salad are:

1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
About 3 cups broccoli crowns chopped
3/4 cup chickpeas
1/2 cup chopped red bell pepper


How Do I Make Chickpea Broccoli Feta Salad?

Here is how you make Chickpea Broccoli Feta Salad:

Serving Size:?makes four 1 cup servings1) Chop up your veggies (broccoli, red onion, red bell pepper) and mix them in a bowl with the chickpeas and the crumbled feta. 2) Mince your fresh garlic and mix it in with the pepper and your wet ingredients (yogurt, lemon juice) in a small bowl and then mix it in with veggies.3) Eat that awesomeness!


What's The Nutritional Info For Chickpea Broccoli Feta Salad?

The nutritional information for Chickpea Broccoli Feta Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 3.4 g
  • Cholesterol: 11.0 mg
  • Sodium: 297.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

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