Side Dish

Creamy Greek Yogurt Cucumber Salad is for Side Dish.

Creamy Greek Yogurt Cucumber Salad takes 20 minutes to prepare.

Creamy Greek Yogurt Cucumber Salad takes several minutes to cook.

Creamy Greek Yogurt Cucumber Salad makes 8 servings.

The ingredients for Creamy Greek Yogurt Cucumber Salad are:

26.8 oz Cucumber (about 4 small cucumbers)
3 tbsp Scallions, chopped (about 3 medium)
1 1/2 cups Plain Non-fat Greek Yogurt
3/4 cup White Balsamic Vinegar
1/4 tsp Onion powder
3/4 tsp Garlic powder
1/4 tsp black Pepper
1 tbsp Dill, dried

Here is how you make Creamy Greek Yogurt Cucumber Salad:

1. Peel alternating stripes down cucumber leaving some of the skin. Cut in half lengthwise and then slice thinly with knife. Alternately, don't cut and slice cucumbers on a mandolin then cut in half. Place cucumbers in a large shallow container or bowl. 2. Chop scallions and add to cucumbers.3. In a small bowl mix remaining ingredients until well blended and pour over cucumbers.4. Chill and allow to marinate at least 1 hour before serving - normally several hours if you have the time.Serving Size:?8, 1 Cup Servings

The nutritional information for Creamy Greek Yogurt Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.6

• Total Fat: 0.0 g
• Cholesterol: 3.0 mg
• Sodium: 27.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 5.2 g