Side Dish

Salad: Creamy Dilled Cucumber Salad is for Side Dish.

Salad: Creamy Dilled Cucumber Salad takes 40 minutes to prepare.

Salad: Creamy Dilled Cucumber Salad takes 60 minutes to cook.

Salad: Creamy Dilled Cucumber Salad makes 5 servings.

The ingredients for Salad: Creamy Dilled Cucumber Salad are:

1 whole english cucumber, peeled and thinly sliced
0.25 cup Sour Cream
0.5 cup Fage Greek Yogurt 2% plain
1 tsp Dill weed, dried
0.25 tsp Salt
0.125 tsp Pepper, white

Here is how you make Salad: Creamy Dilled Cucumber Salad:

place thinly sliced cucumbers in a strainer. lightly salt, and let sit (in sink or over a bowl) for 20-30 minutes. (This is a critical part of the process because it drives out the excess moisture and keeps you dressing from getting thin and watery.)after 20-30 minutes standing, place slices between paper towels and pat dry to get rid of any excess moisture.combine all remaining ingredients in a bowl. fold in cucumbers. chill for at least an hour to allow flavors to marry well. keeps well for several daysapproximate yield: 2 1/2 cupsServing Size:?1/2 cup

The nutritional information for Salad: Creamy Dilled Cucumber Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 51.4

• Total Fat: 2.9 g
• Cholesterol: 6.2 mg
• Sodium: 131.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.3 g