The recipe Ham and Parmesan Rotini Salad

Made From Scratch Recipes

Ham and Parmesan Rotini Salad recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Ham and Parmesan Rotini Salad!

Ham and Parmesan Rotini Salad

Ham and Parmesan Rotini Salad Recipe
Ham and Parmesan Rotini Salad

A light salad with lots of protein

What Course Is Ham and Parmesan Rotini Salad?

Ham and Parmesan Rotini Salad is for Side Dish.


How Long Does Ham and Parmesan Rotini Salad Recipe Take To Prepare?

Ham and Parmesan Rotini Salad takes 5 minutes to prepare.


How Long Does Ham and Parmesan Rotini Salad Recipe Take To Cook?

Ham and Parmesan Rotini Salad takes 15 minutes to cook.


How Many Servings Does Ham and Parmesan Rotini Salad Recipe Make?

Ham and Parmesan Rotini Salad makes 1 servings.


What Are The Ingredients For Ham and Parmesan Rotini Salad Recipe?

The ingredients for Ham and Parmesan Rotini Salad are:



*Market Basket Whole Wheat Rotini, .75 cup (remove)
*Ham, Kroger's deli smoked Thin Sliced 97%ff,5slices, 1 serving (remove)
Onions, raw, .1 cup, chopped (remove)
Green Peppers (bell peppers), .1 cup, chopped (remove)
*Peppers, sweet, red, fresh, .1 cup, chopped (remove)
Mushrooms, fresh, .1 cup, pieces or slices (remove)
Mayonnaise, Hellman's Light, 1 tbsp (remove)
*Fat Free Parmesan Cheese, 1 tbsp (remove)


How Do I Make Ham and Parmesan Rotini Salad?

Here is how you make Ham and Parmesan Rotini Salad:

Cook Rotini according to directions.Dice vegetables and saute in non stick skillet for 3-5 minutes. Dice Ham (2 oz). Take approx 1/2 cup mixture of vegetables. Add Diced ham, parmesan cheese and mix.Add mayo and mix again.Refrigerate and serve cold.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SKYLAR_AMBER.


What's The Nutritional Info For Ham and Parmesan Rotini Salad?

The nutritional information for Ham and Parmesan Rotini Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 6.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 711.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.9 g

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